Protein Pumpkin Pancakes
If you love PUMPKIN or PANCAKES this recipe is for YOU! After a long weekend out of town and not preparing my meals for the week I decided a quick meal was in order for dinner. Breakfast for Dinner = Yummy! I love cooking with protein powder and have been seeing so many pumpkin recipes that I decided to create my own. These pancakes were a success! Try out the recipe below and let me know if you loved them as much as I did.
- 1/2 cup – Pure pumpkin canned
- 1/2 cup – Egg whites
- 1/4 cup – Plain instant oats
- 1-2 scoops – Vanilla whey protein powder (My favorite Optimum Nutrition Gold Standard Whey!)
- Cinnamon to taste
Blend together and cook on skillet. Makes 3-4 pancakes. I topped mine off with fresh blueberries and Maple Grove Farms low calorie, sugar free syrup.